Sinaloan snacks since 1987, freshly made on the griddle
Made fresh on the griddle.
$75
Crispy, with cabbage, tomato sauce, cream and fresh cheese.
Listed ingredients: corn tortilla, dad, cabbage, tomato sauce, cream, and fresh cheese
Contains: milk, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$95
Three corn tortillas with beans, house-made chilorio, lettuce and cheese.
Listed ingredients: corn dough, bean, pork chilorio, lettuce, and fresh cheese
Contains: milk, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$110
Beef flautas bathed in árbol chili sauce. They're really spicy.
Contains: milk, according to the restaurant.
There may be cross-contact, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$45
Pickled pork rinds with cabbage, cucumber and sauce.
No confirmed allergen information; ask the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$85
Dough filled with ricotta cheese and epazote, cooked on a griddle.
Contains: milk, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$70
Fried tortillas with green salsa, shredded meat and onion.
No confirmed allergen information; ask the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$120
Pork, with cacahuazintle corn, radish, lettuce, oregano and tostadas.
The restaurant reports none of the listed allergens. Check with the staff.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$130
Saturday and Sunday only. With onion, oregano, and piquin chili.
No confirmed allergen information; ask the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$140
Red chile enchiladas with potato, carrot, lettuce and cheese, like in Culiacán.
Listed ingredients: corn tortilla, red chili, dad, carrot, lettuce, and fresh cheese
Contains: milk, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$150
Shrimp tamales with their whiskers, Escuinapa style. Three pieces.
Contains: crustaceans, according to the restaurant.
There may be cross-contact, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$110
Flour tortilla with shredded beef, egg and salsa.
Contains: gluten and egg, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$35
The one from Sinaloa: barley, milk and cinnamon, ice cold.
Contains: gluten and milk, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$35
Natural, sweetened with piloncillo.
The restaurant reports none of the listed allergens. Check with the staff.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$45
Atole de masa con chocolate de mesa.
Contains: milk, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$35
With cinnamon and piloncillo, in a small clay pot.
The restaurant reports none of the listed allergens. Check with the staff.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$40
Baked corn cookies, Doña Chayo's recipe.
Contains: egg and milk, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$50
With cinnamon and raisins.
Contains: milk, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
$60
Bread with piloncillo, cheese, peanuts, and raisins. Seasonal.
Contains: gluten, peanut, and milk, according to the restaurant.
There may be cross-contact, according to the restaurant.
Allergen information is provided by the restaurant and may be incomplete. Before ordering, check with the staff, especially about possible cross-contact.
